Ingredients:

200g mixed citrus peel finely chopped

2 cups GF self-raising flour

1 cup GF plain flour

1 desert spoon xanthum gum

2 cups castor sugar

1 cup soy milk

1 cup vegetable oil

2 extra-large eggs

1 desert spoon coconut essence

1 desert spoon orange essence

1 desert spoon lemon essence

1 desert spoon baking powder

Instructions:

Preheat oven to 200 degrees celcius

Mix everything together until smooth in a large mixing bowl

Place patties in each muffin spot

Fill each spot with mixture

Bake for 35-40 minutes until brown on top and skewer comes out cleanly

Enjoy with Chai Latte or your favourite herbal tea!