GFCF Passionfruit Muffins

Ingredients:

2 small tins passionfruit

2 cups castor sugar

1 desert spoon strawberry essence

2 ½ cups GF self raising flour

1 ½ cups GF plain flour

1 desert spoon xanthum gum

2 extra-large eggs

1 cup vegetable oil

1 cup soy milk

Instructions:

Preheat oven to 175 degrees celcius

Mix everything together into a smooth mixture (it will be a bit runny)

Line muffin spots with patties

Fill each spot with mixture

Bake for 60 minutes until golden brown on top and skewer comes out cleanly

Enjoy with your favourite herbal tea...