Vegetable Soup

½ bunch celery

½ cabbage

2-3 large beetroot

1 large sweet potato

3 large carrots

2 brown onions

2 white potatoes

1 tin of tomatoes

2 cups red lentils (raw)

1 bunch of garlic (or minced garlic)

2 GF vegetable stock cubes

Water

Chilli flakes

Cracked black pepper

Bush spice mix

1 very big pot!

Instructions:

-          Half fill large pot with water and bring to the boil

-          Peel the potato carrots and sweet potato (but not the beetroot)

-          Chop all ingredients into bites sized pieces (chop fresh garlic into tiny pieces)

-          Throw everything in the pot!

-          Add pepper, chilli flakes and bush spices to taste

-          Bring to the boil again

-          Add 2 vegetable stock cubes

-          Simmer for 20-30 minutes depending on how soft you want your soup to be

-          Serve with freshly baked bread!

-          Enjoy